Duck in Red Wine and Cointreau sauce
The sauce is red wine and echallots, with a dash of Cointreau liquer to give it a kick. Vegetables are sweet potato and green beans.
posted by John @ 11:26 AM
Saturday, May 20, 2006
The sauce is red wine and echallots, with a dash of Cointreau liquer to give it a kick. Vegetables are sweet potato and green beans.
1 Comments:
At 3:06 AM,
catering in manila said…
I tried this and it tasted great.Thanks for sharing such a nice recipe.Keep posting!
zonia
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