Jules' French Cuisine

Saturday, May 20, 2006

Roast Salmon with Horseradish Mash


The salmon steaks are roasted in the oven in olive oil and spices. Horseradish mash is made by simply adding horseradish sauce to mashed potato, although it took a long time to find anywhere in France where horseradish sauce is sold! Accompanying vegetables are carots and courgettes.

1 Comments:

  • At 6:12 AM, Anonymous philippine caterers said…

    Love the food! You’re amazing. This menu is fantastic, It sure will help everyone who’s looking for a perfect menu like this. Thank you for sharing this recipe.

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