The salmon steaks are roasted in the oven in olive oil and spices. Horseradish mash is made by simply adding horseradish sauce to mashed potato, although it took a long time to find anywhere in France where horseradish sauce is sold! Accompanying vegetables are carots and courgettes.
1 Comments:
At 6:12 AM, philippine caterers said…
Love the food! You’re amazing. This menu is fantastic, It sure will help everyone who’s looking for a perfect menu like this. Thank you for sharing this recipe.
zonia
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